This is by far the quickest and easiest tasty salmon recipe. It is perfect for a weeknight dinner but impressive enough for entertaining.
2.5 pound boned fillet of salmon
1/4 cup of organic maple syrup
2 tablespoons of grainy mustard
coarse salt to taste
freshly coarse ground black pepper to taste
METHOD:
Preheat oven to 425 F
Line a a large oven pan with parchment paper.
In a measuring cup, whisk the maple syrup, mustard, salt and pepper. Pour evenly over the salmon fillet. Roast for 15 to 20 minutes. Gently spoon the sticky delicious juices that have spilled over, onto the fillet. Cover loosely with foil wrap and let rest for 5 minutes before serving.
Try not to over cook the salmon. It will continue to cook while resting covered with the foil.
