This recipe is adapted from Ocean Spray. I first tasted this when my friend Susan made it for a wonderful Thanksgiving day dinner. I am sure she makes it for Christmas dinner too. Once you try this 5 minute Cranberry sauce, I doubt you will ever make another. It is easy, fresh, vibrant, sweet and tart.
1 small bag (12 ounces) of fresh cranberries, rinsed and drained
1 large organic orange, washed, dried, sliced (seeds and any extra pith removed)
3/4 to 1 cup of granulated sugar (will depend on the sweetness of the orange)
METHOD:
Combine the cranberries, orange and 3/4 cup of granulated sugar in a food processor. Pulse until the desired consistency. It will take only a couple of minutes. Taste and if necessary add more sugar and give it another quick pulse. Refrigerate until ready to use.
This recipe will yield approximately 2 1/2 cups.
